Test procedures

Over the last few years, several scientific tests have been carried out with almond oil, spirulina algae, rose water, drinking water, olive oil, cereals, honey, fruits and other substances to see what protective quality MIRON violet glass offers. A few examples are listed below:

Since 2008, MIRON violet glass AG together with several beekeepers from Germany have been undertaking different tests to analyze the quality of honey which has been preserved in MIRON violet glass. The main focus of attention was the analysis of the active ingredient that inhibits the growth of seeds, and the aroma in honey. A definite conclusion is that the honey stored in MIRON violet glass doesn’t break down its ingredients, but actually conserves the taste, smell, color, structure and enzymes considerably better than in any other receptacles known or used until now.